LINUSGUSAN NGA PASAYAN (SHRIMP)
Linusgusan nga Pasayan is a shrimp dish made with water, sprite/7-up, salt, and oil that is cooked until it is dry.
This is the quickest and easiest way to cook shrimp for me, and if you don't want the shrimp's skin to stick to its meat, try my Lola Demet's procedure.
Ingredients: (Good for 8 Persons)
I kg. Pasayan (Shrimp) The larger the shrimp, the better.
500 ml. 7-up or Sprite
1/4 cup water
1 tsp. Salt
1 tbsp. Oil
Dip: ( 2 Choices)
1. Vinegar with a pinch of salt
2. Vinegar, Kalamansi/lemon juice, salt, and soy sauce
Procedure
1. Remove the antennae, antennule, and other non-edible parts of the shrimp with a scissor. Also, make sure you wash it properly.
2. Marinate the shrimp in a large pan with sprite or 7-up and salt. Allow for a 10- to 15-minute rest period.
3. Next, over medium heat, add the water to the pan with the marinated shrimp. Allow it to boil until nearly dry.
4. Finally, pour in the oil and wait for it to dry.
Enjoy! (Note: don't forget to cook the rice; it's the fantastic addition.)
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