FISH CARDILLO
If there was any leftover fish, my Lola Demet used to cook fish cardillo, but you can also fry fish for the purpose of making fish cardillo. My Lola Demet used any type of fried fish that was available in this recipe, but the way she cooked it was unique, even though it was a simple recipe.
Ingredients: (Good for 4 Persons)
4 pcs. or slice of fried fish
3 pcs. cloves of garlic (chopped)
1 medium onion (chopped)
1 big tomato (chopped)
1/2 liter water
1 pc. egg (beaten)
2 pcs. green chili
1 tsp. black pepper
Spring onion
Fish Sauce
Salt to taste
1 tsp. of cooking oil
Procedure
1. Heat the oil in a frying pan over medium heat, then add the garlic, onion, and tomato, and after the onions become translucent, add the water.
2. After 10 minutes, add the fried fish and bring it back to a boil for 5 minutes. Then, add the pepper, fish sauce, and salt to taste. After 2 minutes, add the egg and spring onions and wait for another 2 minutes. When it's hot, serve it.
Enjoy! (Note: don't forget to cook the rice; it's the fantastic addition.)
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